Acetic Acid***
Acidity (Titration)
Alcohol (GC, Pycnometer)
Amino Acid Profile
Anthocyanidin Profile***
Anthocyanin Profile*** 
Artificial Colors
Artificial Sweeteners
Ascorbic Acid (Vitamin C)
Ash
Beer Analysis
Brix (Pycnometer, Refractometer)
Caffeic Acid****
Calcium*
Carbohydrate Profile (DP-1 to DP-5)***
Carbon SIRA (13C/12C)
Chloride
Chlorogenic Acid***
Citric Acid**
Clarity (Absorbance at 625nm)
Color Grade (maple syrup)
Color Intensity of Red Juice
Color Intensity of White Juice
Custom Analysis/Consulting Services
Defect Evaluation (haze, sediment, off-flavor)
Flavanoid Glycoside Profile***
Formol
Fumaric Acid***
Furfural***
Hydrogen SIRA (D/H) (sugar, water)
Hydroxymethylfurfural (HMF)
Iron*
Isocitric Acid, D Isomer**
Lactic Acid, D Isomer**
Lactic Acid, L Isomer**
Magnesium*
Malic Acid, D Isomer**
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Malic Acid, L Isomer**
Moisture (Convection Oven, Vacuum Oven)
Naringin
Nitrate
Nitrogen (Kjeldahl)
Oligosaccharide Profile (Low Invert Sugar Test)
Organic Acid Profile (Citric, Malic, Quinic, Tartaric)
Oxygen SIRA (18O/16O)
Patulin
10/16/08 Water Soluble)
pH
Phenolics (Folin-Ciocalteu)
Phenolics Profile***
Phosphate
Potassium
Primary Amino Nitrogen
Proline
Protein (Kjeldahl)
Pulp (Floating, Sinking)
Pulpwash (Absorbance, Fluorescence)
Recoverable Oil
Reducing Sugars (Lane-Eynon
Sodium
Sodium Benzoate
Sorbic Acid (Potassium Sorbate)
Sorbitol
Specific Gravity
Spirits Analysis
Starch and Dextrins (Qualitative Iodine Test)
Sugar Profile (Fructose, Glucose, Sucrose, Maltose)***
Sulfate
Sulfite (Monier-Williams)
Total Solids (Convection Oven)
Trace Metals
Turbidity
Volatile Acidity
Wine Analysis
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